Experience the Best Catering Services in This Area
Our 6-year-old business has turned catering bridal showers, rehearsal dinners, receptions and day after parties into an art form by providing gourmet foods developed specifically for your event with eclectic menus. We can provide certified bartenders and wait staffs, and can coordinate with florists, decorators, and event coordinators.
Having spent time researching, tasting and consulting in the Napa, Sonoma and Central Coast wine country, Sharon and Hal are experienced in developing wine-friendly menus for all occasions.
Tastings available upon request at nominal charge.
Sharon Hardy-Easter, from a family restaurant background, developed her creative cooking skills through training with a French chef and participating in cooking schools. She expands her repertoire through travel to the wine country and Southern regional culinary festivals. Sharon brings experience as a personal chef, serving hand-crafted foods for private dinner parties and as a catering chef for hundreds of people at receptions and weddings. Sharon regularly works with clients' florist, decorators and corporate events coordinators. Eclectic menus are developed and refined according to the client's tastes and needs. Her list of satisfied clients continues to grow.